Agriculture plays a huge role in everyone’s lives. Many innovations made throughout history were huge. Current trends show that the farming industry is going backward, but that is not always the case.
These trends come with a modern twist. Scientists have discovered better methods to make the agriculture industry efficient and environmentally friendly. Three trends top the list for most modern food buyers.
Organic Foods
Organic options rank high on every consumer’s list. The agricultural industry worked in many ways to grow more produce more naturally. Every day scientists discover more alternative techniques to replace conventional methods.
People want to support more sustainable farming methods. They want to know that their food isn’t pumping the environment with damaging chemicals. Pesticides leaching into the water supply can be a real concern for the public. Organic foods provide customers with peace of mind when they enjoy their meals.
Local Farms
People care about environmental factors these days. People want their food to be grown or produced in a way that impacts their carbon footprint the least. Processed foods rose in prominence over many decades. The agriculture industry used methods to grow bigger, better foods for food factories. Because of the long shelf life, processed foods ship globally. Consumers no longer find this method appealing. They want to see where their food comes from.
Farmers’ markets rose in popularity over the last few years because of the fresh, in-season produce they have in stock. These markets feature a lot of items people are looking for such as canned goods, honey, or other handmade items.
Meat and Eggs
Consumers became more concerned about the quality of their meat and eggs. Meat quality is very important for the health of your average foodie. They believe it is more enjoyable, and science is showing that grass-fed beef may contain more nutrients than corn-fed cows.
The agriculture industry provides a few options for eggs. Consumers believe that chickens kept in tiny cages do not taste as good. Cage-free egg production is better at allowing chickens to act like chickens. But some people still want to buy eggs from a local farmstand.
Keeping up with agricultural trends helps farms stay ahead of the curve. The consumer is happy too. They see the farmer as a trustworthy person who cares about the environment when they keep up with popular trends.